Succumb to the art
In restaurants, the chef’s table is a table for those guests personally invited to come by the chef. They try dishes that are not on the menu, and listen to stories about how everything is prepared, and what it is made of.
We can set up your own personal “chef’s table” without tedious flights, or the need to book six months in advance. If you desire, the maestro can go to see you right in your own home. We invite the true stars in their field from Russia and Switzerland – from the Gault Millau guide, those who hold Michelin stars, or those who have received the Bocuse d’Or award.
Share this exquisite meal with friends, colleagues, or business partners, and yet another vivid time will appear in your slew of pleasant experiences. The wines from the list created especially for you will emphasize and enrich the tastes and aromas of the dishes.
But maybe you want to learn how to cook something incredible – or, conversely, something markedly traditional. Or you might want to try a gourmet variation on a familiar meal. You will have one of the world’s best teachers.
Some will say that food is just a trifle. But are trifles not just what makes up the proverbial Art de Vivre?
We have put together a list for you of the most popular formats for our events. But you are always welcome to think of your own one. We will make it come true.
Lunch or dinner at the heart of the restaurant, at the chef’s table in the kitchen. Watch the cooking process and communicate directly with the chef Lunch or dinner at your home. the chef will prepare dishes for you and your guests, and then will tell you about everything in detail, and answer any questions Workshop by the chef in a restaurant or at your home.
We have options for various events that can fit any budget. The final price is always calculated on a case-by-case basis, and it all depends on what you desire.
The cost of an event that involves inviting a chef for 6 guests starts at 4,000 CHF. That price includes: having the chef cook four dishes, mineral water and soft drinks, choosing wines with a professional wine steward, dishes and utensils, kitchen equipment, tableside service, designing and printing out invitations, ambient sound (basic sound equipment). The price does not include: the ingredients to prepare the food, wine, or cocktails.
We will shoulder as many of the troubles as we can so that you can blissfully relax and have fun. You can entrust every stage in the organization work to Russian Nights in Switzerland.
Choosing and booking the chef; Selecting from among various locations and negotiating with them on the rent; Organizing logistical support; Composing the menu together with the chef and customer; Coordinating the work done by various contractors.