II GRAND CHARITY BALL

Treasures of Russia

GASTRONOMICAL PROGRAM


Gastronomical Program

Gourmet ballroom dinner “à la russe” will be cooked by Didier Schneider, Hotel Chef at Beau-Rivage Palace, Lausanne and by Chef Olga Suzdalkina, author of a vegan set and resident of Chef’s Table by White Rabbit

Welcome cocktails will be accompanied by snacks from both chefs

VIP menu – black caviar, 3 appetizers, 1 main course, dessert. Accompanied by fine wines.

PREMIUM menu – 2 appetizers, 1 main course, dessert. Accompanied by Domaine Burnier wines.

Contact Us

To register for dance classes, etiquette lessons and for advice on a dress code, please contact the Ball Information Service.

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