Gourmet ballroom dinner “à la russe” will be prepared by 2 chefs: Vladimir Mukhin, owner of 3 Stars Michelin, chef of the restaurant “White Rabbit”, Moscow, and Didier Schneider, Hotel Chef at Beau-Rivage Palace, Lausanne
Welcome cocktails will be accompanied by snacks from both chefs
VIP menu – black caviar, 3 appetizers, 1 main course, dessert. Accompanied by fine wines.
PREMIUM menu – 2 appetizers, 1 main course, dessert. Accompanied by Domaine Burnier wines.